For years we have been cooking in pots and pans that leech poison (metal & components) into our foods. Please click on these links below for more info about the dangers of non stick, aluminium, stainless steel or other pans.
If the info you just read hasn't SHOCKED you enough, perhaps you need to do a Google search to convince yourself further.
Traditional and conventional ways of cooking our foods also destroy the nutrients from our foods. No wonder we suffer from diet related illnesses and conditions such as diabetes, obesity, heart diseases, high cholesterol, high blood pressure, stroke, cancer, etc. You may be shocked to hear that DIET is the number one (1) cause of cancer, after......wait for it.....TOBACCO (see the Cancer Project). This is where our cookware come in.HIGH QUALITY COOKING EQUIPMENTWe are an international company. We select only the finest materials for our products. The 316TI Surgical Stainless Steel with Titanium that we use is of a much higher grade and sheen than the stainless steels used by other cookware companies. In fact, Titanium 316TI is widely known and respected in the medical field for it's high performance and durability, and is used to make the world's finest surgical and health equipment.Complete All-In-One Cooking Health Systems can change your life. This cooking system enables you to cook low fat, nutritious meals that taste incredibly delicious. When you eat healthy food, you look better, feel better and live longer. Our Healthy Cooking System is more than just cookware, it's a commitment to a better quality of life.PRESERVING YOUR HEALTH!For years, we have been cooking in ways that strip vitamins and minerals from our foods. Water, high heat, steaming, microwave, peeling and oxidation drain foods of essential nutrients and oil adds unwanted fat.
When it comes to your family's health, you want the very best. Our Health System promotes healthier lifestyles in the kitchen. Our cookware cooks food without adding excess water or oil and using low heat. With low heat, water-free cooking, your foods will retain more of their natural vitamins, minerals, texture and flavor.
Our customers tell us once they switched to our cookware, their appetites decreased because their vitamin and mineral intake increased. Their bodies were simply telling them they were satisfied with less food. Our bodies do not need foods but the vitamins and minerals contained in the foods. Once our bodies get their required intake of nutrients, our appetite decreases. So no more overfeeding, with its associated health issues.VERSA LOCNo more problems stacking your cookware and fitting them neatly into your cabinets. Storing has never been easier than with our exclusive, Versa Loc detachable Handle System. Plus it provides for convenient stove to table service turning a pan into an elegant serving piece with just a click. Clean up and storage are a breeze also. Simply remove the handles and place in the dishwasher or cabinets. Best of all, Versa Loc handles are safer and stronger than traditional handle technology.VAPO VULVEOur Cookware features the patented Vapo Valve, which takes the guesswork out of cooking. When the temperature inside reaches the desired temperature (86 degrees celcius) for preparing foods without harming the nutritional aspects, the Vapo Valve begins to click, alerting you to turn down the temperature to the lowest heat on the cooker. No need to open the lid or stir the food to prevent scorching or burning. The convenient Vapo Valve eliminates the need for stirring or constant "pot watching".
WHY SEMI VACUUM COOK (SOUS-VIDE)?
Sous-vide is the practice of cooking food at low temperatures in vacuum-packed plastic bags. (The term is essentially French for "vacuum-packed.") This method of cooking is intended to maintain the integrity of ingredients by heating them for an extended period of time at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours.
Sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F). However, cooking in plastic bags pose some health concerns and does not sound to healthy to me. Also, it takes a long period of time.
Start Healthy Semi vacuum (sous-vide) cooking in 316TI cookware and keep more of the flavor in foods and cook it faster! Get the best of vacuum cooking fast!
Semi-vacuum is a very healthful way to cook food. Food cooked the semi-vacuum way is a reduced oxygen environment with little added water and cooked at low temperatures. The three elements - heat, oxygen and water, most responsible for reducing the nutritional content of conventionally prepared foods, are of much lesser scale in semi-vacuum style cooking.Cooking in a vacuum, oxidation is significantly reduced, preserving the qualities of essential polyunsaturated fatty acids. Moisture and flavours are also preserved in the same manner. Cooking semi-vacuum is all about using less of everything - fat, oil, salt, spices and water; these all translate into foods with more retained natural minerals and essential vitamins.As with all foods, freshness and minimal processing intervals, greatly affect the nutritional profile. Food items prepared using semi-vacuum highlight fresh textures and lively flavors, making healthy food more interesting to consume.
Because dishes are richer in taste, semi-vacuum cooking appeals to the palate, while still maintaining valuable nutritional properties of fresh, wholesome foods.Cooking at lower temperatures for a shorter time is the essence of semi-vacuum cooking and has many benefits:
• Foods retain their natural moisture better, shrink less and make more tender. • Natural flavour, color and aroma are retained for better sensual values.
• Healthy minerals and vitamins are not destroyed during semi-vacuum cooking process.
• Recipes can be easily repeated with consistent results.
Reduce food costs - less food wastage, better yield due to less food shrinkage, better utilization of food ingredients, including tougher cuts of meat.
• Reduce energy - semi-vacuum cooking simply requires less energy to cook and make kitchen environment cleaner and cooler.Lifetime Guarantee - A Lifetime of the cookware. All our cookware come with a lifetime warranty.Non Toxic Clean Cooking 316TI Surgical Steel with Titanium for even cooking & protecting against the leeching of hazardous metals into your food. We use the same steel used in hip & joints replacements. It does not react to any element. It will never corrode, rust or chip. It's the purest of metalsIt's Healthy Cookware!Easy Clean-up 316TI acts as Non-stickFast Cooking - 3 layer design cuts cooking time in half. Perfect heat conduction. Keeps your food hot & fresh. Semi-vacuum cooking cuts cooking time.Food Storage - Store your food in your fridge in your cookware…less hassle/more space in your kitchen. No leeching of metals.Vapo Valve - Designed & Calibrated to start clicking at 86 Degrees celsius, retaining 90 % & above of all your vitamins & minerals. Taste the true flavor of your food.
Versa Loc - Handle System Clip On/Off Handles for Safety & Storage.Stack Cooking - Stack able pan design allowing up to 5 pans cooking evenly atop of one burner.Drip less - Pouring Edge/Nesting Lids Safety & Storage.Energy savings - Never cook above medium heat, helping to reduce energy bill up to 70%.Less Food Shrinkage - Cooking at low temperatures minimizes food shrinkage, keeping extra food costs in your pocket.
Our cookware retain an average of 93% of the foods nutrients.
PERFECT METALS FOR EVEN HEAT CONDUCTION
Our Health System features a perfect marriage of metals, which provide the best heat conduction in the industry. Heat is transmitted throughout - surrounding, tenderizing and cooking food. From the sides, top and bottom evenly. This engineering feature enables foods to be cooked at lower settings and in less time than traditional cookware, increasing energy savings up to 70%.
Our Health System may be stacked in order to cook multiple dishes using only one stove. In addition, the all-in-one design allows cooking, serving and storage in the same utensil.
Save on your Grocery Bill! SAVING TIME,ENERGY and MONEY. Our Health System allows you to spend less time in the kitchen, and more time doing the things you love to do. The advanced semi vacuum system shortens cooking time up to 50% and eliminates the need for "pot watching" and stirring which frees you from the kitchen. This all-in-one system also saves time in cleaning by eliminating the need for separate utensils for cooking, serving and storage. Our Cooking Health Systems Save Energy And Money!CHARITY
Our company is dedicated to giving to charity. We donate at least 10% of our profit to charity.
Call Lulu & Ibrahim Kone on 07951056839 (UK) or +447951056839 (outside UK) for a home presentation.
During this presentation, you will see chicken fried without oil and cooked in its own natural juice.
We will cook some cheesy potatoes: fat will be removed from the cheese and starch removed from the potatoes. No salt or seasoning will be used to allow you to discover how foods can taste naturally.
Among others things, you will see a chocolate or lemon cake, baked without oil or butter, in a pot on a stove, instead of the oven.
To book a presentation, call Ibrahim on:07951056839
Or email: ibrahim_lulu.kone@